How to Cook Canned Crab Meat - shelf ready-SAFEKA-img

How to Cook Canned Crab Meat - shelf ready

by:SAFEKA      2019-08-17
How to Cook Canned Crab Meat  -  shelf ready
The canned crab meat bought in the store is completely cooked and can be eaten directly from the can.Home-Canned crab meat should be cooked for 30 minutes before consumption.The real pleasure of canned crab meat is that you can have it sit on your pantry shelf and be ready to use in the recipe at any time.
Canned crab meat is available at most grocery stores at a wide range of prices.For the best crab meat, choose the best brand you can afford on your budget.Open the can and pour the contents into the mesh filter on the bowl so you can save the juice in the can.
Pick from the crab meat and take out any pieces of shells you find.In the cans of even the most expensive brands, shell fragments are not rare.Use crab meat in any recipe that requires crab or shrimp.
This may be okra.
Fried or thick soup.
Omelet with crab meat and smoked Swiss cheese.Make white sauce with preserved crab juice as the base material.Thicken the juice with butter and flour.Add a cup of milk or cream and stir until thick.
Add crab meat and eat on cooked pasta or other kinds of noodles.Combine 2 cans of crab meat with 2 slices of cubic white bread, 2 eggs and 2 tablespoons of bread to make crab cakes.One cup of mustard and sherry, and 1/2 cups of mayonnaise.
Form a meatloaf and fry it in a 2 tbsp frying pan until both sides are golden.of oil
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